Restaurant menu

*contains fish and dairy

** optional/vegan dish

Vegetables

Chef's seasonal Soup 48

Market salad, seasonal vegetables, olive oil& lemon, Sheep milk Feta** 68

Garden salad, lettuce, green leaves, seasonal fruit,

nut vinaigrette, Manchego cheese** 64

Textured Fennel, fennel cream, roasted fennel,

fennel julienne, red grapefruit caramel, pomelo** 62

Potato chips, ginger syrup, cream 42

Grilled pumpkin, citrus caramel, cashew butter** 58

Grilled Leek, lemon yogurt, Manchego cheese, hot sauce 65

Tempura artichoke, swiss chard stew, tomatoes** 58

Focaccia, homemade labneh, garlic confit, hot peppers 34

Aglio olio linguine, chili, Pecorino cheese** 72

Corn & ricotta tortellini, yogurt & Pecorino 78

Jerusalem artichoke & truffle tortellini,

beurre blanc, Morbier cheese, candied seeds 86

Red tuna tartare, toasted salted almond, greek yogurt,

apricot & ginger coulis * 76

Red tuna sashimi, fennel marmalade, citrus slices,

white grapefruit vinaigrette. 66

Sea fish kebab, eggplant mashwi'a, tahini yogurt* 88

Fish meorav, arissah & cured lemon, lemony tahini, focaccia 76

Tempura cod, eggplant & lemon caramel, chauchau aioli 74

Red Mullets, chimichurri 96

Grilled salmon, Jerusalem artichoke, citrus *119

Bream fillet, lemon & garlic sauce linguine, snow peas 129

Bass fillet, potato cream, lemon & butter sauce* 135

Whole grilled fish, baked potatoes 119

Lemon pie, white chocolate ganache,passion fruit coulis

Caramel milk chocolate mousse, dark chocolate brownies, coffee anglaise

Soft Vanilla ice cream, chocolate chip cookie and wildberry sauce

Basque cheesecake, red berries & cherry coulis